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Instant Pot Chicken & Gnocchi Soup

Ingredients

  • 2 tbsp olive oil
  • 1 white onion chopped
  • 3 stalks celery diced
  • 2 carrots julienned
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups cooked chicken chopped tiny
  • 8 oz gnocchi
  • 1 tsp thyme
  • salt & pepper to taste
  • 1/2 cup flour
  • 2 cups half & half
  • 1 cup spinach chopped

Instructions

  1. Prep ingredients before starting the soup. Set aside.

  2. Set Instant Pot to the saute function and add olive oil. 

  3. Saute the carrots, onions, & celery 3-4 minutes. Turn off the Instant Pot and add the garlic, stirring well so it does not burn. 

  4. Add the chicken broth, chicken, gnocchi, and thyme. Add salt & pepper to taste. Set the Instant Pot to soup setting and set the timer to 15 minutes.

  5. When the cooking time is up, allow a 5 minute natural release, then a quick release. 

  6. Whisk the flour and milk together to minimize lumps. Add to the soup mixture along with the spinach.

  7. Set the Instant Pot back to the saute function & cook for about 5 minutes, stirring frequently.

  8. Serve with a green salad and hot, fresh bread. Enjoy!