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Cinnamon Roll Poke Cake

Author Hannah Williams

Ingredients

  • 1 box white cake mix prepared
  • 8 tbsp butter melted
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 cup sweetened condensed milk
  • 8 oz whipped topping

Instructions

  1. Prepare the cake mix according to the box directions and bake in a 9 X 13" pan. Let cool.

  2. Mix together the butter, sugar, cinnamon, vanilla, and condensed milk until smooth.

  3. Poke 24 holes in the cooled white cake with the end of a wooden spoon.

  4. Pour the milky cinnamon mixture over top of the cake, encouraging it to flow into the holes. Spread whipped topping over the cake.

  5. Chill for 4 hours. Serve and enjoy!