Blanche  the spinach in a large pot of boiling water until bright green (less than a minute). Drain it in a colander and rinse in cold water or plunge into an ice bath to stop the cooking. Squeeze out the water and separate the clumps of spinach. Chop spinach if you prefer smaller pieces.

Add the rest of the ingredients to the spinach and mix well. The flavors are enhanced if you let the seasoned spinach marinate for at least 10 minutes.

Serve and enjoy!