Oven Baked Beans
Oven Baked Beans
Everyone has their favorite baked beans recipe and this is one of mine. Tasty and savory it is, plus it also gives me another way to use up some of last summer’s green peppers that have been waiting in the freezer. This recipe goes great with burgers, chicken, or hot dogs. And lots of other things, too! Add some potato salad, slaw, and corn on the cob and you are all set for your yummy summer barbecue. Give it a try – summer grilling season is just around the corner!
So many delicious dishes are made just by combining everyday ingredients you already have in your pantry!
Ingredients
- 1 28 oz can Pork & Beans
- 1/2 lb Bacon
- 1 Onion, chopped
- 1/2 Green Pepper, chopped
- 1/4 cup Chili Sauce not the spicy kind
- 1 tbsp Mustard
- 1 tbsp Worchestershire Sauce
- 2 tbsp Maple syrup
- 2 tbsp Brown sugar
- 1 pinch Kosher salt
Instructions
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Preheat oven to 350 degrees
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Cook bacon in pan until partially done and starting to brown. It will finish cooking in the oven. Cut into small pieces.
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Remove bacon from pan. Add in onion & green pepper and cook until softened.
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Add rest of the ingredients to pan including the bacon. Bring to a boil. Pour into a casserole dish. You can add longer strips of bacon to the top of the casserole if desired.
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Cover & bake 45 minutes to 1 hour, until hot & bubbly.
