Grilled Garlic Dijon Shrimp & Salmon
Grilled Garlic Dijon Shrimp & Salmon in Foil
This is a really simple and tasty grilling recipe that you can prepare for a quick evening meal. I love that you can fix the sauce and fish ahead of time so it is ready to cook when you are ready to start up the grill. Just pull the packets out of the refrigerator and grill for 15 minutes while get the table ready! You can use an Italian Seasoning herb mix instead of the individual herbs. Enjoy!
Grilled Garlic Dijon Shrimp & Salmon in Foil
Ingredients
- 4 Salmon fillets
- 1/2 lb Large shrimp peeled & deveined
- 4 tbsp olive oil
- salt & pepper to taste
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 1/4 tsp dried parsley
Garlic Dijon Sauce
- 1 stick butter (1/2 cup) melted
- 2 tbsp honey
- 2 tbsp dijon mustard
- 2 tbsp garlic minced
- 1 tbsp fresh chopped dill
- salt & pepper to taste
Instructions
-
Cut 4 12X12" pieces of foil and set aside.
-
Brush salmon and shrimps on all sides with the olive, then season with salt, pepper, and half of the dried herbs.
-
Make the sauce by stirring all of the sauce ingredients together in a bowl. Set aside.
-
Create the foil packets by placing one piece of salmon on each piece of foil. Top each with shrimps. Drizzle with half of the sauce, saving the other half for later. Fold the foil over the fish and pinch the edges to prevent leaking.
-
Grill the foil packets over medium high heat with the salmon side down for 10 minutes, then flip the packets and grill with the shrimp side down for another 5 minutes.
-
Drizzle with reserved sauce when plated.
