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Crockpot Peach Cobbler with Cake Mix

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Crockpot Peach Cobbler with Cake Mix

This is the kind of dessert I love – put it all in the crockpot, set the timer, and serve it up hot and delicious after dinner. With vanilla ice cream, of course! The topping texture ends up a bit mushier than if it was baked in the oven, but I’ll take a softer texture over heating up my kitchen in the middle of summer.

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Crockpot Peach Cobbler with Cake Mix

Ingredients

  • 2 cans sliced peaches drained or 4 cups fresh
  • 3/4 cups brown sugar
  • 1 tsp cinnamon or more to taste
  • 1 box yellow cake mix
  • 1 stick butter

Instructions

  1. Spray the slow cooker with cooking spray

  2. Mix the peaches together with the sugar and cinnamon. Pour into crockpot.

  3. Sprinkle cake mix over top of the peach mixture.

  4. Dot the top of the cake mix with slices of butter.

  5. Cook on high for 3.5 hours or until bubbling and golden brown. Serve with vanilla ice cream.

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