There has been quite a lot of outdoor grilling going on at my house this summer and I try to keep it interesting. The same old burgers, hot dogs and chicken breasts are really fun to cook and eat early in … Continue reading →
I adapted this Grilled Garlic Ranch Chicken Breasts recipe from the Hidden Valley Ranch website. It looked so simple to make and, as I always say, if all of the ingredients are both tasty and compatible, the recipe must be good! Plus … Continue reading →
Want to fix the BEST pork chops and gravy (ever) in your crock pot? These pork chops are easy to prepare, cooked slowly, and come out of the crock pot just tender and delicious! The recipe is from a page torn out … Continue reading →
I received some wonderful Della Casa Pasta’s Campanelle Tricolor Pasta, McClure’s Family Farm’s Roasted Garlic Sea Salt, and Texas Hill Country Olive Company’s Sola Stella Olive Oil in my February 2016 My Texas Market box and just had to put them … Continue reading →
This is a simple pasta recipe that I have had in my recipe box for many years thanks to a Louis Kemp Seafood package from 1993. I know, I know – I should use real crab and not the imitation … Continue reading →
This is an easy broccoli side dish that I tweaked a bit from a Kraft Foods recipe. The ingredients are inexpensive and easy to find, plus it contains bacon. I appreciate a recipe that uses basic pantry foods, since I am always trying … Continue reading →
Soup season is finally here! I love a hearty soup when the weather permits and being able to put it together and let it cook most of the day in the crock pot frees up my afternoon and makes my … Continue reading →
Another family favorite, this is a rather exotic cheese ball appetizer that my husband requests every year for our Christmas morning brunch. The combined flavors of the feta cheese, basil, garlic, capers and black olives give it a tasty Mediterranean … Continue reading →
