Crockpot Salisbury Steak
Crockpot Salisbury Steak
This recipe is a family favorite and one of the ultimate comfort foods. I think of it as loaded hamburgers with gravy that can be prepared ahead of time. Salisbury steaks are easy to cook up in a covered pan on the stovetop, but I’ll choose crockpot over stovetop any time. You can jazz up the patties by adding chopped green peppers to the mix. If I’m busy I like to toss in a can of green beans on top or add chopped carrots to cook alongside the onions on the bottom of the pot. Dinner is served!
These Salisbury Steaks are ready in 5 hours. Your house smells divine for most of the afternoon! Serve them over mashed potatoes, rice, noodles or even grits.
Crockpot Salisbury Steaks
Ingredients
- 2 lbs ground beef
- 1 pkg dried onion soup mix
- 1/2 cup bread crumbs
- 1 egg
- 1/2 cup ketchup
- 1/2 cup water
- 2 cans cream of mushroom soup
- 1 cube beef bouillon, crushed
- 3/4 cup water
- 1 tsp Worchestershire sauce
- 1 onion, chopped
- 1 4oz can sliced mushrooms
Instructions
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Combine ground beef, onion soup mix, bread crumbs, egg, ketchup, and the 1/2 cup water, mix well. Form into large patties.
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Place a few tbsp. olive oil in frying pan and heat until oil is shimmering. Place patties in pan and brown on both sides.
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Mix together the mushroom soups, bouillon cube granules, Worchestershire sauce, & 3/4 cup water. Place some on the bottom of the crock pot.
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Place onions in crock pot. Cover with browned hamburger patties.
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Cover hamburger patties with remaining mushroom soup mix.
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Cook on low for 5 hours. Serve with mashed potatoes, noodles, rice, or grits.
