Here is another of my family recipes from one of the old yellowed newspaper clippings that I still keep in my recipe box. It is a “One Bowl” recipe from Baker’s Chocolate and my kids got so excited when I fixed … Continue reading →
My family has enjoyed this Japanese Chicken Salad recipe for many years. I love it too, especially since it is inexpensive, easy to make, and actually tastes better the next day – great to prep early and then enjoy the left-overs. … Continue reading →
There has been quite a lot of outdoor grilling going on at my house this summer and I try to keep it interesting. The same old burgers, hot dogs and chicken breasts are really fun to cook and eat early in … Continue reading →
I adapted this Grilled Garlic Ranch Chicken Breasts recipe from the Hidden Valley Ranch website. It looked so simple to make and, as I always say, if all of the ingredients are both tasty and compatible, the recipe must be good! Plus … Continue reading →
Want to fix the BEST pork chops and gravy (ever) in your crock pot? These pork chops are easy to prepare, cooked slowly, and come out of the crock pot just tender and delicious! The recipe is from a page torn out … Continue reading →
I received some wonderful Della Casa Pasta’s Campanelle Tricolor Pasta, McClure’s Family Farm’s Roasted Garlic Sea Salt, and Texas Hill Country Olive Company’s Sola Stella Olive Oil in my February 2016 My Texas Market box and just had to put them … Continue reading →
This is a simple pasta recipe that I have had in my recipe box for many years thanks to a Louis Kemp Seafood package from 1993. I know, I know – I should use real crab and not the imitation … Continue reading →
You don’t need to spend a lot of money on hard to find ingredients to make a meal that tastes wonderful, fills your tummy and makes you look like a great cook. This easy recipe made my kitchen smell wonderful all evening and … Continue reading →
