↓
 
Home→Product Reviews→Food & Drink→Java Factory Roasters Blueberry Shortcake Coffee Giveaway! Ends 7/2

Java Factory Roasters Blueberry Shortcake Coffee Giveaway! Ends 7/2

The Homespun Chics avatarPosted on by
FacebooktwitterpinterestinstagramFacebooktwitterpinterestinstagram

Welcome to the Java Factory Roasters

Blueberry Shortcake Coffee

Giveaway!

This Limited Edition Seasonal Flavor is a tasty blend of sweet blueberry and vanilla cream flavors in fresh roasted coffee – perfect for your morning cup and also great for a satisfying coffee dessert.

You can read my review HERE.

One lucky winner will receive a 40 ct. box of Blueberry Shortcake single-serve coffee!

You can purchase this coffee on Amazon!

You can visit Java Factory Roasters at their WEBSITE

Facebook   Twitter  Instagram 

 Thanks for stopping at my Tasty Treats giveaway! This event is hosted by Savings in Seconds and runs through July 2, 2017. Please hop to all of the linked blogs for more chances to win!

Feel free to like our Facebook page! It is never required but truly helps us to continue bringing exciting giveaways for our awesome readers to win. 

Contest is open to US 18+ and will end on July 2, 2017 at 11:59 PM EST. Winner will have 48 hours to confirm their win, after we email them, or a new winner will be chosen. Prize will be fulfilled by Java Factory Roasters. Only one entrant per mailing address, per giveaway. Enter using the Giveaway Tools entry form below.

This giveaway is not associated with Facebook, Twitter, Instagram, Pinterest, or Google. Please read our Giveaway Rules page. This post contains affiliate links. Host and all participating blogs are not held responsible for sponsors who fail to fulfill their prize obligations.



FacebooktwitterpinterestFacebooktwitterpinterest

Comments

Java Factory Roasters Blueberry Shortcake Coffee Giveaway! Ends 7/2 — 85 Comments

  1. I learned that Arabica coffee is the seed from the fruit of the Arabica species of coffee tree. Arabica trees produce a fine quality coffee and require special soil conditions, high altitudes (4,000 – 6,000 feet above) and just the right balance of warmth and moisture.

  3. I learned the single serve cups diffuse the flavor to make a better cup of coffee

  4. I learned that they have several flavors of coffee, including Choconut and Vanilla Dream (and of course, the Caffeinator!).

  5. Learned that the way they roast the coffee makes it less acidic & they have some great flavors.

  6. I learned they only use 100% Arabica coffee grounds in the single serve cups.

  7. I learned that at the factory they inspect every bean before and after roasting. Thanks for the giveaway!

  11. I learned their roasting system ensures a smooth, full-bodied taste that’s never bitter or acidic.

  13. I learned that none of their coffees contain any added sugars and are calorie free. I would love to try their coffee. Thanks

  14. I learned about Arabica Beans:
    Arabica coffee is the seed from the fruit of the Arabica species of coffee tree. Arabica trees produce a fine quality coffee and require special soil conditions, high altitudes (4,000 – 6,000 feet above) and just the right balance of warmth and moisture.

  15. I learned that their coffee is kosher. I must be pretty half-assed Jewish because it never even occurred to me that coffee would be anything but pareve. Maybe that super-expensive coffee that’s pooped out by wild civets is considered treyf? Anyhow, I actually did legit learn something from their page.

  16. I learned they inspect their coffee beans before and after the roasting process to maintain quality standards!

  18. I learned that they have several flavors of coffee, including Choconut and Vanilla Dream

  19. We are big fans of dark..rich and bold roasts.
    I found two
    Da Bomb
    And dark and handsome
    Cute names too

  22. I learned that Arabica coffee is the seed from the fruit of the Arabica species of coffee tree. Arabica trees produce a fine quality coffee and require special soil conditions, high altitudes (4,000 – 6,000 feet above) and just the right balance of warmth and moisture.

  24. I like that their coffee is less acidic, and that there is no added sugars. Thanks.

  25. AN ADVANCED FILTER SYSTEM HELPS THE GROUNDS DIFFUSE BETTER,THROUGHOUT ENHANCING THE FLAVOR BY 15%.

  26. I learned about their roasting process and why the coffee never tastes bitter.

  27. I learned Arabica coffee is the seed from the fruit of the Arabica species of coffee tree. Arabica trees produce a fine quality coffee and require special soil conditions, high altitudes (4,000 – 6,000 feet above) and just the right balance of warmth and moisture. Sounds amazing

  30. I learned that their coffees do not have any added sugars or sweeteners and as such are also calorie free.

  37. IT SEEMS LIKE A QUALITY BRAND I WOULDN’T MIND TRYING OUT FOR CONSIDERATION IN MY HOUSEHOLD.

  42. I learned that their advanced filter system helps the grounds diffuse better and enhances the flavor by 15%.

  43. I learned that their single serve cups have an advanced filter system that enhances the flavor by 15%

  48. I like that there quality check makes sure that the taste is not bitter or acidic.

  50. A flavor I have yet to try.If I win I will share it at our chili cook off and maybe get us both more biz.

  53. I learned that they use high quality beans that are processed to taste less bitter and acidic.

  54. They inspect every bean before and after roasting. I think that is really great quality control!

  55. I learned they only use 100% Arabica coffee grounds in the single serve cups. Yum

  61. Arabica coffee is the seed from the fruit of the Arabica species of coffee tree.

  64. I learned not only are they calorie free, there are no added sugars or additives.

  66. I learned that arabica trees produce a fine quality coffee and require special soil conditions, high altitudes (4,000 – 6,000 feet above) and just the right balance of warmth and moisture.

  69. I learned that each roast is inspected and certified according to specific standards of each region and is labeled as premium coffee.

  81. I learned the inspect every bean before and after roasting to ensure quality.

  82. i learned Arabica trees produce a fine quality coffee and require special soil conditions

  85. Our coffees do not have any added sugars or sweeteners and as such are also calorie free.

↑